The Comhairle's Environmental Health team has been notified that there are raised levels of naturally occurring bivalve shellfish biotoxins in East Loch Roag. The biotoxins were identified during routine monitoring.

Eating bivalve shellfish such as mussels, oysters, cockles or razor fish from East Loch Roag may pose a health risk arising from the consumption of these biotoxins. As a sensible precaution, people should avoid eating bivalve shellfish from this area until further notice.

It is important to note that cooking does not remove risks from consumption.

Commercial shellfish harvesters in the area have been contacted by the Comhairle and steps have been taken to postpone harvesting until toxin levels subside.